Stopped by Cliff’s Meat Market in Carrboro to get turkey necks, which are roasting in the oven now, soon to be immersed in water for slow cooking overnight, transforming into stock for Thanksgiving gravy.
Anton Zuiker
@antonzuiker
Stopped by Cliff’s Meat Market in Carrboro to get turkey necks, which are roasting in the oven now, soon to be immersed in water for slow cooking overnight, transforming into stock for Thanksgiving gravy.